USDA ORGANIC PERUVIAN QUINOA TRICOLOR 1 LB (Red, Black & White Quinoa) Kosher
QUINOA: The Incas considered sacred food and referred it as " Mother Seed " Is an excellent source of protein containing all eight amino acids and it is uniquely high in B vitamins, magnesium, phosphorus and zinc. Our Raw Organic Quinoa is cultivated in the peruvian Andes up to 4,000 meters over sea level.
Quinoa is simple to cook, terrific substitute for rice or couscous. To cook, use 2 cups of liquid per cup of quinoa. Combine liquid and quinoa in saucepan, bring to a boil, reduce heat to a simmer, cover and cook until the grains are translucent. Cooks in about 15 minutes. Use this basic quinoa recipe as a starting point and used in almost any meal. Delicious in soups, salads, etc.